MILANO

Made in Italy for over four decades, our ovens are custom-made to suit individual needs. We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud. The Milano oven is appealing, free-standing and can be built into an enclosure. Available in a variety of custom colours, it is sure to create a unique focal point in your restaurant. The oven’s straight, metal exterior makes it the perfect solution for enclosed construction projects.

The Milano is a budget-conscious choice with no compromise on quality or aesthetics. Milano Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. The Milano oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

 

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

 

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

 

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

 

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

FINISHES

Malagutti Ovens has a vast range of custom finishing options. With the Milano, you truly have the freedom you need to personalize your oven with thousands of RAL swatch colours to choose from and the option of either a freestanding or enclosed installation. The choice is yours!

This is just a small taste of the RAL colour variety you can have with your Milano oven. To see more colour swatches visit http://www.ralcolor.com/

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world.

Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

Contact Us

If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

MILANO PRISTINE AND FLEXIBLE
MILANO
FINISHES
MILANO PRISTINE AND FLEXIBLE
MILANO
FINISHES
MILANO PRISTINE AND FLEXIBLE
MILANO
FINISHES

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

MILANO PRISTINE AND FLEXIBLE
MILANO
FINISHES

Menu

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

Contact Us

If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

Made in Italy for over four decades, our ovens are custom-made to suit individual needs. We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud. The Milano oven is appealing, free-standing and can be built into an enclosure. Available in a variety of custom colours, it is sure to create a unique focal point in your restaurant. The oven’s straight, metal exterior makes it the perfect solution for enclosed construction projects.

The Milano is a budget-conscious choice with no compromise on quality or aesthetics. Milano Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. The Milano oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

MILANO
FINISHES

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

MILANO
MILANO
FINISHES
MILANO
MILANO
FINISHES
MILANO
MILANO

Made in Italy for over four decades, our ovens are custom-made to suit individual needs. We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud. The Milano oven is appealing, free-standing and can be built into an enclosure. Available in a variety of custom colours, it is sure to create a unique focal point in your restaurant. The oven’s straight, metal exterior makes it the perfect solution for enclosed construction projects.

 

The Milano is a budget-conscious choice with no compromise on quality or aesthetics. Milano Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. The Milano oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

 

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

 

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

 

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

 

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

FINISHES
MILANO
MILANO
FINISHES

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

MILANO
MILANO
FINISHES
MILANO
MILANO

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.

 

Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

 

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

 

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

 

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

 

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

FINISHES

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza