NAPOLI

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.

 

Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

 

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

 

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

 

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

 

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

NAPOLI BOLD AND TRADITIONAL
FINISHES

Malagutti Ovens has a vast range of custom finishing options. Everything from custom branding, to custom coloured tiling, stonework, and installations. With Malagutti, you truly have the freedom you need to personalize your Napoli oven.

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world.

Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

Contact Us

If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

NAPOLI BOLD AND TRADITIONAL
NAPOLI
FINISHES
NAPOLI BOLD AND TRADITIONAL
NAPOLI
FINISHES
NAPOLI BOLD AND TRADITIONAL
NAPOLI
FINISHES

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

NAPOLI BOLD AND TRADITIONAL
NAPOLI
FINISHES

Menu

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

Contact Us

If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.

 

Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

NAPOLI
FINISHES

The Best Selection of Quality Pizza Ovens

When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.

 

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

NAPOLI
NAPOLI
FINISHES
NAPOLI
NAPOLI
FINISHES
NAPOLI
NAPOLI

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.

 

Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

 

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

 

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

 

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

 

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

 

FINISHES
NAPOLI
NAPOLI
FINISHES

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza

NAPOLI
NAPOLI
FINISHES
NAPOLI
NAPOLI

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.

 

Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

STATIC OR ROTATING BASE:

Select a traditional static baking surface or the convenience of a rotating baking surface.

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

 

FINISHES

Malagutti Ovens has a vast range of custom finishing options. Everything from custom branding, to custom coloured tiling, stonework, and installations. With Malagutti, you truly have the freedom you need to personalize your Napoli oven.

© 2018 Malagutti Ovens |  Distributed exclusively by Italiana FoodTech Inc.  |  See our ovens in action at The School of Italian Pizza